THANKS GIVING

HAPPY THANKSGIVING TO EVERYBODY
                                ENJOY THE LAST ONE OF THE CENTURY
 
 

     MAKE SURE YOU EAT ALOT OF TURKEY 
 
 
 

SOME VERY GOOD RECIPES:
 

Sweet Potato and Apple Harvest Pie

                   1 unbaked 9 inch pastry shell
                   1 teaspoon all-purpose flour
                   1/4 teaspoon ground cinnamon
                   1/2 cup dairy sour cream
                   1 1/3 cups fresh California sweet potatoes, yam variety
                   1 egg
                   2/3 cup granulated sugar
                   1/2 teaspoon vanilla
                   1/2 cup pecan pieces
                   2 1/2 cups California Granny Smith apples, peeled and sliced
                   thin
                   Whipped cream and pecan halves for garnish
 

Bake pastry shell at 350 degrees for 7 minutes. Set aside. In mixing bowl, combine
flour and cinnamon; blend in sour cream. With electric mixer at medium speed,
beat in sweet potatoes, egg, sugar, and vanilla until smooth. Stir pecan pieces and
apple slices in by hand. Pour into prepared pastry shell. Bake at 350 degrees for 40
to 45 minutes or until set. Cool. Garnish with whipped cream and pecan halves, if
desired.
 
 

 PUMPKIN PIE

     Pastry for 9-inch One-Crust Pie
     2 eggs
     1/2 cup sugar
     1 can (16 ounces) pumpkin
     1 can (12 ounces) evaporated milk
     1 teaspoon ground cinnamon
     1/2 teaspoon salt
     1/2 teaspoon ground ginger
     1/8 teaspoon ground cloves
 

Smoked Turkey with Baked Apples

     1 smoked turkey
     6 baking apples, cored and 1 1/2" of
         the skin removed around the top
     1/2 cup water
     1/2 cup brown sugar
     2 tsp. cinnamon
     1/4 tsp. nutmeg
     6 tbsp. butter

  Directions:
  Thaw turkey. Preheat oven to 325 degrees. Place turkey in a roaster
  pan. You may want to cover the turkey for the last half of cooking
  time. Place the cored apples in a glass baking dish. Pour water in
  bottom. Combine sugar, cinnamon and nutmeg. Fill the centers of the
  apple with the sugar and spices. Place a tablespoon of butter on
  each top. Cover. Bake both the turkey and apples for approximately
  50-60 minutes.